Oumi Menu Singapore With Prices (Updated 2024)

Hello, Japanese food lovers! Welcome to Oumi, where you can enjoy modern Japanese ‘Kappo’ dishes. Here, the chefs prepare your food right in front of you. Plus, you get a beautiful view of Marina Bay.

Want to know what’s on the menu and how much it costs? You’re in the right place! We have all the details, including photos and prices, straight from Oumi Singapore.

Oumi Singapore Menu Price

Alternatives of Oumi Singapore Menu;

Oumi Menu Prices 2024

Oumi serves unique Japanese dishes with ingredients. Choose from sushi, sashimi, and more. Enjoy great views and Japanese teas. Remember to book your Oumi reservation to explore the Oumi Singapore menu.

Oumi Menu Singapore Price

Oumi Lunch Menu

Lunch Menu
飲み物Beverages
House Japanese Tea$5 Refillable (Per Pax)
Senjo Junmai Daiginjo “Full Moon”$52 (180ml pour)
Shirasagi No Shiro Kimoto Junmai Ginjo$52 (180ml pour)
Imayo Tsukasa Junmai$56 (300ml pour)
Toko Junmai Ginjo Genshu$62 (300ml pour)
Kirin Draught$12 (Half Pint) / $18 (Full Pint)
All prices are still subjected to 10% service charge & prevailing government taxes.
前菜Starter (Choose 1)
メインコースMain (Choose 1)
Yasai (Veg)$55 Teppanyaki Assorted Vegetables
Unagi$65 Chargrilled Eel with Sweet Soy Sauce-Based Glaze
Koji Chicken$65 Free-Range Chicken with Koji Marinade
Buta Kashira$70 Pork Jowl with Pineapple Marinade
Gindara$85 Chargrilled Black Cod
Wagyu Short Rib$95 Miso Garlic Marinated Wagyu

Momotaro Cheese (Veg)

  • Japanese Fruit Tomato
  • Miso Cheese
  • Fennel
  • Nori Rice Puff

Shima Aji Crudo

  • Ponzu
  • Shiso Infused Tomato
  • Flying Fish Roe

ランチセット (Lunch Set)

  1. Hitsumabushi Style Set Lunch
  • Includes: Starter, Chawanmushi, Main, and Japanese Sweet
  1. Chirashi Style Set Lunch
  • Includes: Starter, Chawanmushi, Main, and Japanese Sweet

Oumi Brunch Menu

Available On
Saturday

11:30 AM To 3 PM

All Prices Are Subjected To 10% Service Charge
& Prevailing Government Taxes

  • Char-Grilled Pork Belly
    Aromatic Pork Jus | Creamy Potato | Caramelized Peach
  • Bucatini Pasta (V)
    Charred Zucchini | Zucchini Pesto | Sundried Tomatoes | Sourdough Crumbs
  • Roasted Seasonal Vegetables (V)
    Pesto | Grilled Peach | Garden Herbs

Roasted Angus Sirloin Beef
Soy & Juniper Glaze | Creamy Potato | Onion Confit | Red Wine Jus

  • Supplement $22

The Kaarla Wagyu Burger “With The Lot”
Wagyu Pattie | Brioche Bun | Gruyère Cheese | Streaky Bacon | Caramelised Onions | Japanese Fried Egg | Pickled Beetroot & Cucumber | French Fries

  • Supplement $10

Sweets

  • Matcha
    Matcha Panna Cotta | Black Sesame Brittle | Azuki Red Bean
  • Yuzu
    Opalys 33% | Yuzu Inspiration | Wasabi-Yuzunama Chocolate | Yuzu Curd
  • Mandarin Lamington
    Coconut | Mandarin Jam | Opalys 33%
  • Chocolate Trifle
    Vanilla Chantilly | Caraibe 66% | Jivara 40% | Pear Sponge

Sushi Bowls

  • Tuna Poke
    Seaweed | Aji Amarillo | Sesame | Avocado | Tomatoes
  • Bara Chirashi
    Chef’s Choice Of Raw Fish | Food Forest Salad

Food

  • À La Carte Buffet Brunch Menu
  • Adults – $88++ Per Pax
  • Kids – $44++ Per Pax

Kids Under 6 Years Old – Dine Free

Sushi

  • Salmon Cheese Roll
    Sliced Salmon | Salmon Skin | Avocado | House-Made Miso Cheese | Cucumber
  • Tempura Futo Roll
    Tamago | Avocado | Fish Mayo | Daikon Pickle
  • Spicy Tuna Roll
    Spicy Tuna | Shiso | Bonito Flakes

From Our Teppan

  • Teppanyaki Tofu (V)
    Miso Sauce | Seaweed
  • Silver Sprouts
    Garlic | Sakura Ebi
  • Salmon Butter Yaki
    Fried Salmon | Butter Shoyu | Togarashi

Oumi A La Carte Dinner (Monday to Saturday)

A La Carte MenuPrice
Assorted Sashimi
Chef’s Selection Of 5 Types$110
Chef’s Selection Of 3 Types$80
Specials
Fatty Tuna (Otoro)$35
Extra Fatty Tuna (Chutoro)$35
Lightly Grilled Bluefin Tuna Belly, Tosaka Seaweed, Myoga, Roselle Hibiscus (Toro Tataki)$42
Trevally, Shiso Infused Tomatoes, Flying Fish Roe, Sakura Ponzu (Shima Aji Crudo)$30
Seasonal Nose To Tail
Spiny Lobster, Hokkaido Scallop, Japanese Chestnut, Gruyère Cheese, Local Grown King Trumpet Mushroom (Ise Ebi Bouillabaisse)$42
Grilled Black Cod, House Grown Lemon Balm, Geraldton Wax, Japanese Chestnut, Ao-togarashi Miso (Gindara Misoyaki)$42
Spanner Crab, Egg Custard, Japanese White Corn, Local Grown Yanagi Matsutake Mushroom (Kani Chawanmushi)$18
Livestock – Meat
12 Months Aged Cecina Wagyu Beef, Rose Infused Yogurt Espuma, Watermelon Radish, Sesame (12 Months Aged Cecina Wagyu Ham)$20
Koji Poached Free-Range Chicken, House Grown Tarragon, Seasonal Fresh Truffles, Onsen Egg Sauce (Koji Chicken With Truffle Yoke)$28
Grilled Boneless Chicken Wing, Kaffir Lime, Davidson’s Plum (Tebasaki)$15 per piece
Australian Tajima Tongue, Shio Negi, Fresh Wasabi, Citrus Miso, Bua Long Long Leaves (Gyutan Yaki)$28
Grilled A4 Wagyu, House Pickles, Shiso Leaves, Brioche Bun (Yakiniku Bun)$25
Hot Small Plates
Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon (Foie Gras Monaka)$20
A La Carte MenuPrice
Livestock – Meat (continued)
Grilled Australian Lamb, Satsumaimo, House Grown Lemon Balm and Calamansi (Kohitsuji Yaki)$58
Garlic Miso, Grilled Lotus Root, Charred Broccolini, House Grown Lemon Myrtle, Shoyu Reduction (Chargrilled Wagyu Short Rib)$85
House Grown Fame Flower, Grilled Maitake Mushroom, Mountain Caviar (Buta Kashira)$42
Free-Range Half Chicken, Japanese Curry, House Grown Society Garlic and Curry Leaf (Sansho Teppan Chicken)$35
Agricultural – Vegetables
Golden Trout Roe, Australian Avocado, Sakura Ebi, Ao-Togarashi Yoghurt (Nasu Dengaku)$18
Australian Eggplant, Nori Miso, Golden Buckwheat, Sakura Ebi (Tempura Crepe)$18
Japanese Fruit Tomato, Miso Cheese, House Grown Fennel, Nori Rice Puff (Momotaro Cheese)$18
House-Made Tofu, Australian Pumpkin, Ikura, Shiitake Tsuyu (Kabocha Tofu)$18
Myoga, House Grown Ulam Raja, Roselle Hibiscus, Chicory Lettuce, Tamanegi Goma Dressing (Oumi Forest Salad)$18
Sushi Bowl
Salmon Roe, House Grown Wasabina, Yuzu, Onsen Yolk (Ikura)$20
Sashimi of the Day, Daily Produce from Our Food Forest (Chirashi)$22
Grilled A4 Wagyu, Japanese Leek, Onsen Yolk, House Grown Lemon Balm (Wagyu)$26
Dessert
Sake Sorbet, Melon, Osmanthus Warabi Mochi, Shiso Veil (Lychee Yoghurt)$20
Matcha Konnyaku, Yuzu Crumble, Azuki Ice Cream (Matcha Oshiruko)$20
Corn Pudding, Caramel Popcorn, Grilled Buttered White Corn (Tomorokoshi)$20
Sesame Crumble, Black Sesame Praline (Kyoho Sorbet)$20

Oumi Beverages Menu

Beverage MenuPrice
煎茶 Sencha
Eighty Eighth Night Tea$12 Per Pot
Sencha Umejirushi$14 Per Pot
ほうじ茶 Houjicha
Karigane Houjicha$12 Per Pot
抹茶 Matcha
Isuzu Matcha$9 Per Cup
玄米茶 Genmaicha
Karigane Genmaicha$12 Per Pot
玉露 Gyokuro
Gyokuro Umejirushi$16 Per Pot
深蒸し煎茶 Fukamushi
Hamasaen Fukamushi Sencha$14 Per Pot
伯楽星 ひかり
Niizawa Hakurakusei Junmai Daiginjo Hikari$488
クリア 百光 化粧箱入り
Sake Hundred Byakko Crystalline Sake$968
超特選 残響 Super 7
Zankyo Super 7 Junmai Daiginjo$1022
十四代 大極上 生播州山田錦
Juyondai 14th Gen Banshu Yamadanishiki Nama JDG$1488
今代司
Imayo Tsukasa Junmai$56
東光
Toko Junmai Ginjo Genshu$62
吟醸辛口 天領誉
Tenryo Homare Karakuchi Ginjo$62
Dan Junmai$48 / $172
名刀正宗 乙天 (特別純米シャトー白鷺65)
Tanaka Shuzo Tokubetsu Junmai Shu– / $188
つきよしの
Tsukiyoshino Junmai Ginjo Shu$54 / $196
桂月
Keigetsu Junmai Daiginjo Nature$208
久保田
Kubota Junmai Daiginjo$208
久保田萬寿
Kubota Manju Junmai Daiginjo$288
二兔 雄町三十三
Nito Junmai Daiginjo Omachi 33$328
九頭龍
Kokuryu Kuzuryu Daiginjo ‘Silk Dragon’– / $228
南部美人
Nanbu Bijin Junmai Daiginjo– / $248
こんな夜に… 満月
Senjo Junmai Daiginjo ‘Full Moon’$52 / $188
黒霧島 EX 芋焼酎
Kuro Kirishima EX Imo Shochu$22 / $142
濱田酒造 Daiyame 芋焼酎
Hamada Imo Shochu Daiyame$24 / $170
吾空 麦焼酎
Kitaya Gokoo Mugi Shochu$20 / $138
うめ梅酒
Hideyoshi Umeshu$18 / $58
菊水 九年古酒 にごり梅酒
Kikusui 9 Years Aged Nigori Umeshu$22 / $158
Silk Merchant$20
Tears Of A Geisha$20
Pear Of The Orient$20
The Oumi Blossom$20
Sipsmith$16 / $200
Suntory Roku$20 / $240
Sakuro$20 / $240
Sakaki Gin XV$20 / $240
Benizakura 9148$20 / $240
Mars “Wabi Gin” Damask Rose$25 / $280
The Orientalist Gunpowder Gin$23 / $290
Haku$16 / $200
Belvedere$20 / $240
Grey Goose$20 / $240
Nikka Coffey$22 / $250
The Orientalist Origins Vodka$23 / $290
Bacardi Carta Blanca$16 / $200
Helios$23 / $250
Flor De Caña 12 Years$23 / $250
La Progresiva$23 / $250
Sauza Silver$16 / $200
Patron Reposado$25 / $300
Don Julio 1942$30 / $400
Jim Beam$16 / $200
Maker’s Mark$18 / $220
Michter’s Rye$22 / $250
Knob Creek$24 / $280
The Orientalist Dragon Whisky$25 / $320
The Chita Suntory$16 / $200
Hakushu Distiller’s Reserve$25 / $330
Hakushu 12 Years$35 / $550
Hakushu 18 Years– / $1400
Yamazaki Distiller’s Reserve$25 / $330
Yamazaki 12 Years$35 / $550
Yamazaki 18 Years– / $2500
Hibiki Harmony$25 / $330
Hibiki 17 Years– / $2000
Hibiki 21 Years– / $2500
Togouchi NAS Blended$20 / $240
Onikishi$23 / $260
Umiki$25 / $300
Kura$28 / $350
Courvoisier VSOP$16 / $200
Pierre Ferrand Original 1840$20 / $240
Courvoisier XO$30 / $400
Martell Cordon Bleu$40 / $550
Hennessy XO$45 / $550
Kirin Draught$18
Suntory The Premium Malt Bottle$16
Evian Still Water – 700ml$10
Ferrarelle Sparkling Water – 700ml$10

Dinner Tasting Menu (Monday to Saturday)

6-Course Dinner $130 Per Pax
All prices are subjected to 10% service charge & prevailing government taxes.
Kabocha Tofu
House-Made Tofu, Australian Pumpkin, Ikura, Shiitake Tsuyu
Foie Gras Monaka
Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon
Matcha Oshiruko
Matcha Konnyaku, Yuzu Crumble

Dinner Omakase (Monday to Saturday)

7-Course Omakase Menu

7-Course Omakase MenuPrice
$180++ Per Person
All prices are subjected to 10% service charge & prevailing government taxes.
Shima Aji Crudo
Trevally, Shiso Infused Tomatoes, Flying Fish Roe, Sakura Ponzu
Hassun
An Assorted Platter Of Chef’s Selected Small Dishes, Tastefully Placed Together On A Tray
Foie Gras Monaka
Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon
Main
Sansho Teppan Chicken
Free-Range Half Chicken, House-Grown Society Garlic And Curry Leaf, Japanese Curry
Kohitsuji Yaki
Grilled Australian Lamb, Satsumaimo, House-Grown Lemon Balm And Calamansi
Chargrilled Wagyu Short Rib+ Supplement $20
Garlic Miso, Grilled Lotus Root, Charred Broccolini, House-Grown Lemon Myrtle, Shoyu Reduction
Dessert
Matcha Oshiruko
Matcha Konnyaku, Yuzu Crumble, Azuki Ice Cream
Kani Chawanmushi
Spanner Crab, Egg Custard, Grilled Japanese White Corn, Local-Grown Yanagi Matsutake Mushroom
Gindara Somen
Wheat Noodles, Cod Fish, House-Grown Komatsuna, Japanese Chestnut

9-Course Omakase Menu

9-Course Omakase MenuPrice
$230++ Per Person
All prices are subjected to 10% service charge & prevailing government taxes.
Sashimi
Chef’s Selection Of 5 Types
Hassun
An Assorted Platter Of Chef’s Selected Small Dishes, Tastefully Placed Together On A Tray
Foie Gras Monaka
Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon
Main
Buta Kashira
House-Grown Fame Flower, Grilled Maitake Mushroom, Mountain Caviar
Kohitsuji Yaki
Grilled Australian Lamb, Satsumaimo, House-Grown Lemon Balm And Calamansi
Chargrilled Wagyu Short Rib
Garlic Miso, Grilled Lotus Root, Charred Broccolini, House-Grown Lemon Myrtle, Shoyu Reduction
Dessert
Kyoho Sorbet
Sesame Crumble, Black Sesame Praline
Kani Chawanmushi
Spanner Crab, Egg Custard, Grilled Japanese White Corn, Local-Grown Yanagi Matsutake Mushroom
Gindara Somen
Wheat Noodles, Cod Fish, House-Grown Komatsuna, Japanese Chestnut
Tempura Crepe
Golden Trout Roe, Australian Avocado, Sakura Ebi, Ao-Togarashi Yoghurt
Ise Ebi Bouillabaisse
Spiny Lobster, Hokkaido Scallop, Japanese Chestnut, Gruyère Cheese, Local-Grown King Trumpet Mushroom
Tomorokoshi
Corn Pudding, Caramel Popcorn, Grilled Buttered White Corn

Oumi Singapore Customer Support

Social Media Profiles

Oumi Singapore Outlet & Opening hour

OUMI CapitaSpring

  • Address: 88 Market Street, #51-01, Singapore 048948
  • Opening Hours: 
    • Mon – Sun
      • Lunch: 12pm – 2:30pm
      • Dinner: 6pm – 11:30pm

Oumi Customer Reviews

Nice view! Had great cocktails in the garden before going into dinner. Dinner was great with 6 course Japanese meal that was prettily plated. (LNgiam)

Located at The best view point in Singapore. Great food, great service and a great atmosphere. It’s a wonderful restaurant, and I truly recommended to make a reservation. The food is fresh and delicious, and I got one of the best experience of Japanese food in my entire life. Love it! (SG HOT SPOT – TOUR GUIDING)

With the spectacular view of Singapore CBD and MBS- having an omakase dinner is the best thing that happened last night! The team was very friendly and the food presentation was just amazing not to mentioned the edible flowers grown from their own garden-Oumi Singapore is a gem! (OGS)

FAQs About Oumi Singapore

Is Oumi in Singapore halal certified?

No, Oumi Singapore is not Halal certified.

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