Welcome, Cantonese flavor enthusiasts! Searching for the delectable Kai Duck Menu? You’ve landed in the perfect spot. We’re thrilled to let you know that you can explore the full menu of this renowned restaurant in Singapore right here. So, if you’re craving the succulent taste of duck meat in Singapore, the Kai Duck sg Menu might just be your ideal choice. Let’s dive in!
Alternatives of Kai Duck Restaurant Menu;
Kai Duck Singapore Menu Prices
Kai Duck Delivery and pickup menu is divided into following categories;
- A-La-Carte Steamed Dim Sum
- A-La-Carte Baked And Fried Dim Sum
- Cheong-Fun
- Kai Duck Specialties
- Appetizers
- Meat & Tofu
- Spup
- Seafood
- Vegetable & Tofu
- Noodle & Rice
精选点⼼(煎,焗,炸) A-La-Carte Steamed Dim Sum
| Menu Item | Price |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4pcs) | S$14.80 |
| Szechuan Wanton with Hot Chili Sauce | S$10.80 |
| Steamed BBQ Pork Bun (3pcs) | S$9.80 |
| Steamed Spare Ribs with Pumpkin | S$8.50 |
| Steamed Chicken Claw with Black Bean Sauce | S$8.50 |
| Steamed Black Glutinous Rice with Dried Scallop (2pcs) | S$10.80 |
| Steamed Prawn Dumpling (4pcs) | S$11.80 |
精选点⼼(蒸) A-La-Carte Baked And Fried Dim Sum
| Menu Item | Price |
|---|---|
| Pan-fried Pork Bun with Scallion | S$11.80 |
| Baked Pastry with Chinese Ham and Scallion | S$10.80 |
| Baked BBQ Honey Pork Pastry | S$10.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | S$11.80 |
| Pan-fried Cheong Fun with XO Sauce | S$9.80 |
| Deep-fried Yam with Pumpkin (3pcs) | S$10.80 |
| Egg Tart (3pcs) | S$8.50 |
| Deep-fried Beancurd Roll with Prawns (3pcs) | S$10.80 |
| Deep-fried Scallop and Mango Roll (3pcs) | S$10.80 |
布拉肠粉 Cheong-Fun Menu Prices
| Menu Item | Price |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | S$12.80 |
| Steamed Prawns Cheong Fun | S$12.80 |
| Steamed Beef Cheong Fun | S$12.80 |
精选 Kai Duck Specialties Menu
| Menu Item | Price |
|---|---|
| Cracking Pork Belly | S$28.80 |
| BBQ Spain Kurobuta Pork in Homemade Sauce | S$27.80 |
| Roasted Duck (Half) | S$42.00 |
| Roasted Duck (Whole) | S$82.00 |
⼩⻝凉菜 Appetizers Menu
| Menu Item | Price |
|---|---|
| Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | S$15.20 |
| Crisp-fried Fish Skin with Salted Egg Yolk | S$16.80 |
| Crisp-fried Tempura Sweet Corn | S$15.20 |
| Sautéed Duck Tongue with Salt and Pepper Sauce | S$17.80 |
| Deep-fried Eggplant with Pork Floss | S$17.80 |
| Chilled Black Fungus with Jelly Fish in Vinegar | S$17.80 |
| Chilled Cucumber with Vinegar and Minced Garlic | S$16.80 |
汤/羹类 Soup Menu Prices
| Menu Item | Price |
|---|---|
| SzeChuan Hot and Sour Soup with Shredded Duck | S$16.80 |
| Double-boiled Shark’s Fin Soup with Chicken | S$51.80 |
| Classic Daily Double-boiled Soup | S$16.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | S$54.00 |
| Classic Shark’s Fin with Spring Roll | S$62.80 |
| Double-boiled Shark’s Cartridge Soup With Fish Maw | S$32.80 |
家禽⾁类 Meat & Tofu
| Menu Item | Price |
|---|---|
| Sauteed Diced Chicken with Chili | S$22.80 |
| Crisp Fried Chicken (Half) | S$32.00 |
| Baked Spare Ribs with Black Olive | S$28.80 |
| Crisp Fried Chicken (Whole) | S$62.00 |
| Braised Beef Brisket with Radish | S$28.80 |
| Sautéed Sweet and Sour Pork | S$22.80 |
| Wok-fried Spain Kurobuta Pork | S$28.80 |
| Poached Sliced Beef with Hot Chilli Oil | S$30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | S$38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | S$29.80 |
海鲜类 Seafood
| Menu Item | Price |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | S$33.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | S$53.80 |
| Pan-seared Cod Fish with Teriyaki Sauce | S$30.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | S$33.80 |
| Pickled Cabbage Fish | S$51.80 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | S$72.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | S$26.80 |
| Poached Sliced Fish with Hot Chilli Oil | S$32.80 |
⽥园⻘蔬/⾖腐类 Vegetable & Tofu
| Menu Item | Price |
|---|---|
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | S$28.80 |
| Stir-fried Chinese Yam with Pork Floss | S$22.80 |
| Stir-fried Kai Lan with Minced Garlic | S$22.80 |
| Braised Tofu with Radish | S$27.80 |
| Stir-fried Lettuce with Dace Fish | S$24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | S$24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | S$26.80 |
| Stir-fried Green Bean with Minced Pork | S$21.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | S$29.80 |
饭/⾯类 Noodle & Rice
| Menu Item | Price |
|---|---|
| Rice | S$1.50 |
| Fried Rice with Duck Meat | S$22.80 |
| Wok-Fried Ee-Fu Noodle with Shredded Duck Meat | S$24.80 |
| Szechuan Dan Dan Noodle (1pax) | S$18.80 |
| Noodle with Beef Brisket Soup (1pax) | S$20.80 |
| Poached Rice with Seafood (1pax) | S$25.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | S$28.80 |
| Ramen Soup with Shredded Meat and Preserved Vegetables (1pax) | S$20.80 |
| Ramen Soup with Pan-seared Pork Fillet (1pax) | S$22.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | S$20.80 |
Chef Fung’s Innovative Menu at Kai Duck
Chef Fung Chi Keung, the mastermind behind Kai Garden, has revamped Kai Duck’s menu after a visit to Hubei. Inspired by regional flavors, he has introduced innovative dishes and enhanced favorites to suit local tastes.
Discover a menu where Cantonese tradition meets modern culinary techniques, featuring highlights like the Signature Peking Duck and more.
Top Selling Menu Items at Kai Duck Restaurant
Kai Duck in Singapore is a favorite for its innovative Cantonese cuisine, particularly its duck dishes. Here are some top-selling items you must try:
1. Signature Peking Duck: Renowned for its crispy skin and tender meat, this dish is served with traditional condiments and pancakes, making it a must-try.
2. Chilli Crab: A popular choice, especially during promotions, this dish features crab cooked in a tangy, slightly spicy sauce. It’s available on weekdays and praised for its rich flavors.
3. Double-Boiled Shark’s Fin Soup with Chicken: A premium dish featuring delicate shark’s fin and tender chicken, double-boiled for maximum flavor.
4. Crisp-Fried Prawns in Wasabi Mayonnaise Dressing: This modern twist on prawns combines wasabi and mayonnaise for a burst of flavor with every bite.
5. Baked BBQ Honey Pork Pastry: These pastries are a dim sum favorite, combining flaky pastry with sweet and savory BBQ pork filling.
6. Roasted Duck: Available in half or whole portions, this dish is beloved for its perfectly roasted skin and flavorful meat.
Tips for Enjoying Your Meal
- Make Reservations: Popular items are best enjoyed with a reservation, especially during peak hours.
- Check for Promotions: Look out for special deals on their top-selling items on their website or social media.
- Group Dining: Many top-selling dishes are perfect for sharing, making Kai Duck ideal for group dining.
For more information and the latest updates, visit Kai Duck’s official website or call +65 6235 5419.
Kai Duck Singapore Offer & Promotions
Here are the latest offers and promotions at Kai Duck Singapore:
- Peking Duck Promo: Enjoy their signature Peking Duck at a special price for a limited time only. This offer is great for those who love classic Cantonese cuisine.
- Chilli Crab Promo: Available on weekdays, this promotion allows you to enjoy their Chilli Crab for just SGD 28.80++ with a minimum table spend of SGD 50. This offer excludes public holidays and is available while stocks last.
- Special Set Lunch for 4: Ideal for small groups, this set lunch requires advance reservations and offers a variety of Kai Duck’s signature dishes.
- Kai Duck Set Menu for 10: Perfect for larger gatherings, this set menu also requires advance reservations and includes a selection of their best dishes.
- Birthday Set Menu: Celebrate your special day with Kai Duck’s exclusive birthday set menu, which also requires advance reservations.
Kai Duck Hours & Locations
- Address: Ngee Ann City 391 Orchard Road #05-10/11
- Telephone: 6235 5419
- Reservations: reservations@kaiduck.com.sg
Opening and Closing Times at Kai Duck
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 11 AM | 4 PM, 5:45–10 PM |
| Monday (Christmas) | 11:30 AM | 3 PM, 5:45–10 PM, Hours may vary |
| Tuesday | 11:30 AM | 3 PM, 5:45–10 PM |
| Wednesday | 11:30 AM | 3 PM, 5:45–10 PM |
| Thursday | 11:30 AM | 3 PM, 5:45–10 PM |
| Friday | 11:30 AM | 3 PM, 5:45–10 PM |
| Saturday | 11 AM | 4 PM, 5:45–10 PM |
Kai Duck Customer Reviews
Excellent customer service from waitress Ai Xin who meticulously cleaned our table, took our photo, gave us food suggestions & conversed so friendly with us i thought i was talking to a relative than a stranger. We felt so at home around her. Easily the best waitress I’d come across! Well done Kai Duck. (Scenic57975014871)
Dinner here tonight. The signature peking duck is very good. The crepe, sauce, vegetables are of good quality and the duck skin is crispy and extremely thin with no fats. The other dishes which I enjoyed are the claypot rice, the cod fish, fried noodle and the chicken claws. The chicken claws here are not braised in dark sauce but in a light thick gravy which is extremely flavourful. The chicken claws are tender and soft. (Jacob TAN)
Delicious food! The most interesting dish was the braised chicken feet in abalone sauce. Packed with flavour. The peking duck pizza was abit disappointing as I wasn’t expecting mayonnaise to go with the peking duck. The flavours wasn’t accommodating. Staff gave some hosin sauce to go with the crispy skin. (Damien Chung)
Is Kai Duck Halal in Singapore?
No, Kai Duck is not halal certified.