Hello Food Lovers! Are you ready for an authentic taste of Japan in Singapore? Dive into the Fat Cow menu, showcasing exquisite Japanese dishes complete with stunning photos and updated prices.
Enhance your dining experience by booking your table in advance to avoid missing out on this culinary delight. Experience the best of Japanese cuisine in Singapore today!
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Fat Cow Singapore Menu Price
Fat Cow has the best Japanese food Singapore offers. They have Wagyu beef from Japan, America, and Australia. You can eat it in many ways, like grilled or in a sandwich. Check out the fatcow Singapore menu which has lunch sets, A La Carte, and even desserts. And guess what? They have fatcow delivery all over Singapore!
Fat Cow Lunch Set Menu With Prices
Each set includes salad, chawanmushi, miso soup, and dessert.
| Item | Description | Price |
|---|---|---|
| Wagyu Broth | Clear soup of wagyu tongue and tendon with steamed white rice | S$45 |
| Gindara Miso Yaki | Saikyo miso-marinated cod | S$48 |
| Wagyu Suji Curry | Wagyu tendon stewed in Japanese-style curry with vegetable tempura on the side | S$55 |
| Fat Foa-Gura Don | Glazed foie gras and wagyu over steamed rice | S$58 |
| Sashimi Moriwase | Chef’s choice of premium sashimi | S$58 |
| Sushi Moriwase | Chef’s choice of premium sushi | S$55 |
| The Fat Cow Donburi | Charcoal-grilled wagyu with an onsen egg, tru e oil and alfafa over seasoned rice | S$58 |
| Hokkai Chirashi Zushi | Chef’s choice of the day’s finest seafood over sushi rice | S$58 |
| Sous-Vide Toriyama Wagyu Don | Slow-cooked sliced Toriyama wagyu over sushi rice, sliced onions, chives, shio konbu, tru e ponzu and chopped tru e | S$55 |
| Pure Wagyu Hamburger Steak | Charcoal-grilled 100% pure wagyu minced patty, seasonal vegetables and our signature fat rice | S$58 |
| TokuJou Donburi | Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice | S$68 |
| Charcoal-Grilled Wagyu Yakiniku Don | Chef’s Selection of wagyu cuts prepared in Yakiniku-style, served with an onsen egg, chives, mushroom, over our signature fat rice | S$68 |
| The Fat Cow Wagyu Sandwich | Miyazaki wagyu striploin cutlet, buttered toast Limited quantities | S$88 |
| Miyazaki A4 Wagyu Premium Donburi | Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, an onsen egg, tru e shoyu | S$128 |
| 21 Days Dry-Aged Hida A5 Wagyu Donburi | Probably the only dry-aged Japanese wagyu donburi in Singapore, the A5 Hida wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with ikura, foie gras, onsen egg on top of our signature fat rice | S$168 |
Fat Cow Ala Carte Menu Price
Sashimi Selection:
| Item | Price for 2 pieces | Price for 5 slices |
|---|---|---|
| Salmon | S$12 | S$20 |
| Madai (Sea Bream) | S$12 | S$24 |
| Kanpachi (Amberjack) | S$14 | S$26 |
| Hotate (Sea Scallop) | S$15 | S$28 |
| Hirame (Flat Fish) | S$16 | S$26 |
| Kinmedai (Splendid Alfonsino) | S$17 | S$29 |
| Ama Ebi (Sweet Prawns) | S$18 | S$36 |
| Akami (Blue Fin Tuna) | S$24 | S$45 |
| Chu-toro (Blue Fin Mid Fatty Tuna) | S$28 | S$50 |
| Otoro (Blue Fin Extra Fatty Tuna) | S$30 | S$68 |
| Uni (Sea Urchin) | S$58 | S$88 |
Zensai – Hot:
| Item | Description | Price |
|---|---|---|
| Hotategai Uni Tsutsumi Age | Uni stuffed scallop tempura with citrus dashi sauce | S$38 |
| Truffle & Kinoko Croquette | Housemade crisp and creamy truffle and mushroom cream croquette | S$32 |
| Kani Miso Korayaki | Grilled crab miso, scallops, and shimeji, cooked in a crab shell | S$34 |
Zensai – Cold
| Item | Description | Price |
|---|---|---|
| Hotategai Uni Tsutsumi Age | Uni stuffed scallop tempura with citrus dashi sauce | S$38 |
| Truffle & Kinoko Croquette | Housemade crisp and creamy truffle and mushroom cream croquette | S$32 |
| Kani Miso Korayaki | Grilled crab miso, scallops, and shimeji, cooked in a crab shell | S$34 |
| The Fat Cow Wagyu Sandwich | Grilled wagyu striploin, buttered toast | S$88 |
| Item | Description | Price |
|---|---|---|
| Grilled Tajima Wagyu Beef Tongue with Nanban Miso | Marinated for over 48 hours in our special seasoning, delivering the ultimate umami experience | 160g: S$68 |
| Butcher’s Selection – Wagyu Trio | Featuring three different cuts of wagyu prepared in yakiniku-style | 180g: S$98 |
| Item | Description | Price |
|---|---|---|
| Ohmi A4 Wagyu | From Japan’s Shiga Prefecture, distinctive for fats with viscosity | 150g: S$158 |
| Kobe Beef | Tajima strain of wagyu raised in Japan’s Hyogo Prefecture, renowned for refined flavor and rich sweetness | 150g: S$288 |
| Fat Cow Saga A4 Wagyu | Rich yet clean aftertaste, known for fine-grain glossy marbling | 120g: S$168 |
| 21 Days Dry-Aged Hida A5 Wagyu | Grazed in mineral-rich pastures, offering a superb balance between lean and marbled meat | 150g: S$168 |
Fat Cow Shabu Shabu & Sukiyaki
| Item | Description | Price (S$) |
|---|---|---|
| Fat Cow Shabu Shabu | A simmering hotpot of mushroom broth, traditional sauces, and garnishes | – |
| – A4 Ribeye 100g | S$108 | |
| – A5 Ribeye 100g | S$118 | |
| Sukiyaki | Cast iron provides even heating through a rice wine sweetened rich shoyu stock | – |
| – A4 Ribeye 100g | S$108 | |
| – A5 Ribeye 100g | S$118 |
Fat Cow Premium Donburi
| Item | Description | Price (S$) |
|---|---|---|
| Fat Cow Premium Donburi | Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil | – |
| – Australian Wagyu MB7 | S$98 | |
| – Miyazaki A4 Wagyu | S$128 | |
| – 21 Days Dry-aged Hida A5 Wagyu | S$158 | |
| Kobujime Wagyu Donburi | Konbu cured Miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice | S$138 |
| Matsusaka Wagyu Donburi | Matsusaka A5 striploin with foie gras, maitake mushrooms, uni, Siberian sturgeon caviar, ikura, black truffles, Fat Rice, onsen egg | S$260 |
Fish:
| Item | Description | Price |
|---|---|---|
| Gindara Saikyo Yaki | Marinated with saikyo miso, pickled ginger root | S$48 |
| Karasu Karei Nitsuke | Simmered Japanese halibut with seasonal vegetables | S$48 |
Udon:
| Item | Description | Price |
|---|---|---|
| Himi Udon | Thin udon noodles | S$12 |
| – Hot | Served in a hot bonito dashi | |
| – Cold | Served with truffle shoyu |
Sozai Vege-Zen:
| Item | Description | Price |
|---|---|---|
| Shishito | Chargrilled Japanese green peppers, sea salt | S$10 |
| Asparagus | Chargrilled jumbo asparagus, yuzu miso, katsuobushi | S$14 |
| Nasu Dengaku | Miso honey glazed eggplant | S$16 |
| Okra | Chargrilled okra, sesame chilli aioli, katsuobushi | S$14 |
| Satsumaimo | Japanese sweet potato, toasted sesame seeds | S$14 |
| Kinoko | Mixed Japanese mushrooms sautéed with sake, lime and butter | S$16 |
| Horenso | Tofu miso creamy spinach | S$19 |
Rice:
| Item | Description | Price (S$) |
|---|---|---|
| Gohan | Steamed Japanese short-grain rice | S$5 |
| ‘The Fat Rice’ | Steamed rice seasoned with our signature ‘fat shoyu’, truffle oil | S$8 |
| Gyu-Niku Dashizosui | Rice porridge with an egg in a mushroom beef broth | S$12 |
| Donabe Fat Rice (serves 2-3 persons) | Perfectly cooked in a donabe is the high-grade fluffy Japanese rice complemented with freshly shaved truffles and the signature ‘fat shoyu’. Please allow 40 minutes waiting time | S$48 |
Soup:
| Item | Description | Price |
|---|---|---|
| Miso Shiru | Miso soup | S$5 |
| Dobinmushi | Traditional seafood broth served in a dobin teapot | S$12 |
Chef’s Table Omakase
Available every Tuesday to Sunday
Shin Lunch Omakase (12.30pm): $168++ per person
Sake or Wine Pairing: $48++ per person
Tetsu Dinner Omakase (7.00pm): $198++ per person
(Add on Sushi for $78++)
Sake or Wine Pairing: $68++ per person
Fat Cow Omakase Menu Price
Available daily at 7:15pm
$290++ per person
Sake or Wine pairing: $68++ per person
Fat Cow Menu Desserts With Prices
| Menu Items | Description | Price |
|---|---|---|
| ARTISAN ICE-CREAM | Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | S$8.00 |
| MIZU SHINGEN MOCHI | Housemade water raindrop mochi, roasted soy bean flour. | S$12.00 |
| MATCHA LAVA CAKE | Artisan matcha lava cake with black sesame ice cream. | S$18.00 |
| HOUSEMADE YUZU CHEESECAKE | Fresh shredded yuzu, cream cheese. | S$22.00 |
| SEASONAL FRUIT | Please ask your server for weekly cargo fruit from Japan. | S$28.00 |
Fat Cow Singapore After Dinner Tipples Menu
| Menu Items | Description | Price |
|---|---|---|
| UMESHU – LEMON & GINGER | Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | S$12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO | Made from Purple Sweet Potato. | S$13.00 |
| COCKTAIL – MUKASHU | The Fat Cow Old Fashioned. | S$24.00 |
| HAKUSHU DISTILLER RESERVE | S$28.00 | |
| WAKATSURU SUNSHINE 20YO | S$58.00 |
Fat Cow Drinks Menu With Price
| Menu Items | Price |
|---|---|
| SANDARA CHARDONNAY & SAKE | S$70 |
| KAICHO PURE MALT Glass | S$145 |
| DAN YAMAHAI JUNMAI DAIGINJO (BIZEN OMACHI) | S$150 |
| DAIGINJO LABEL | S$125 |
Fat Cow Singapore Special Drinks Menu
| Menu Items | Description | Price |
|---|---|---|
| Fat Sour | Suntory Kakubin Whisky shaken till frothy with fresh lemon, mole bitters and Fat Cow’s Malt Syrup | $16.00 |
| Ume Sour | Umebijin No Umeshu and Japanese Kakubin Whisky married with lemon juice | $16.00 |
| Chamomile Sour | Organic Chamomile Tea-infused Maker’s Mark Bourbon, fresh lemon | $18.00 |
| Mimomo | Momo peaches are puréed, delicately stirred with Peach Umeshu and lengthened with champagne | $22.00 |
| Yuzu Fizz | Umeshu, lemon and yuzu juice shaken with a touch of champagne | $24.00 |
| Negroni-San | Shochu stirred with Bitter Campari and Antica Formula makes a Nippon-Negroni | $16.00 |
| She’s So Unusual | Shiso-infused Roku Gin, Lychee Liqueur, Cucumber Syrup and Lychee puree, creating an aromatic and fruity martini | $22.00 |
| Nashi Nashi | We shake out vanilla-tinctured Whisky with a rich pear purée and citrus oils to create a smooth and delicious cocktail | $16.00 |
| Mukashu | The Fat Cow Old Fashioned. Nikka ‘From the Barrel’ slowly introduced to our Suntory Syrup, citrus peel and bitters | $24.00 |
Fat Cow Beverages Pdf
Latest Deals at Fat Cow Singapore
Discover the best promotions at Fat Cow Singapore:
- Wagyu $38 Special: Enjoy premium Wagyu beef dishes at an exclusive price.
- TriplePlus Rewards: Get unlimited rebates, 1-for-1 discounts, and dining vouchers usable across brands like Bedrock and PastaMania.
- Set Lunch Creations: Indulge in curated Wagyu set lunches for a premium dining experience.
For more details, visit Fat Cow Promotions.
Fat Cow Singapore Customer Support
Discover Fat Cow Singapore’s helpful customer service for a delightful dining experience.
- Official Website: https://www.fatcow.com.sg/
- Reservations: https://www.fatcow.com.sg/reservations
- Contact Us: https://www.fatcow.com.sg/contact
- Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
- Email: enquiry@fatcow.com.sg
- Telephone: +65 6735 0308
Social Media Profiles
- Facebook Account: https://www.facebook.com/fatcowsg/
- Instagram Account: https://www.instagram.com/fatcowsg/
Fat Cow Singapore Outlet & Opening Hours
Camden Medical Centre
- Address: 1 Orchard Blvd, Singapore 248649
- Opening Hours:
- Sun to Thu: 12pm – 3pm, 6pm – 10:30pm
- Fri to Sat: 12pm – 3pm, 6pm – 11pm
- Last order at 9:45pm daily.
- Phone: 68873210
Customer Reviews!
A very enjoyable dining experience to celebrate my husband birthday. The lady, Fe who served us is extremely helpful to check on our membership for birthday discounts. She pay great attention and dedicated to serve her customers. She even shared about wedding anniversary promotions. She informed kitchen to prepare complimentary dessert to celebrate my husband birthday. We will definitely be back again. (June Lee)
My husband and I thoroughly enjoyed the wagyu omakase. The dishes were thoughtfully prepared by Chef Jason and service by Bernie was impeccable. The atmosphere was nice and chill and we could really enjoy our dinner. It was a wonderful experience overall. (Nikki Lim)
They space customers out as much as they can so that gives us more privacy! Server Fe was very attentive and was very friendly! She was very patient with us while we were choosing our sake! Thanks for making our dining experience so pleasant. (Yvia Jing Yi Lee)
FAQs About Fat Cow Singapore
Is Fat Cow in Singapore Halal certified?
Yes, Fat Cow in Singapore serves halal-certified beef and lamb, approved by local and national halal organizations.
What’s tasty at Fat Cow?
At Fat Cow in Singapore, you can savor top-quality Wagyu beef. They offer it in various delicious styles: grilled, shabu-shabu, sukiyaki, in rice bowls, or as sandwiches. The beef is directly imported from Japan, America, and Australia.
Do you need to wear anything special at Fat Cow?
Yes, at Fat Cow, they prefer semi-formal attire, but they’ll still welcome you regardless of your current outfit.
Can you book a table at Fat Cow?
Yes, Fat Cow takes reservations. Please note there’s a 90-minute dining policy. For groups larger than 8, call to check availability. Special requests are subject to availability and at the restaurant’s discretion.