Burnt Ends is Chef Dave Pynt’s wood-fired barbecue restaurant at Dempsey Hill in Singapore, cooking over custom-built grills and ovens. It does not publish a menu with prices: the menu changes with the produce, and diners usually spend about S$150–S$250 per person depending on the cuts ordered and drinks, according to MissLobang (updated 16 Oct 2026).
Checked: 22 October 2026 against Burnt Ends’ official reservations page (hours and seating), MissLobang (updated 16 Oct 2026) and Tatler Asia. Correction: an earlier version of this page showed a menu with sandwiches, bowls and meats sold by the pound at S$6–S$29. That menu did not belong to Burnt Ends Singapore, and we have removed it.
Burnt Ends Menu and Prices (2026)
Burnt Ends serves a changing à la carte and counter menu built around wood-fired meat, seafood and vegetables. There is no fixed public price list, so check prices with the restaurant when you book.
Dishes Burnt Ends is known for
| Dish | Notes |
|---|---|
| Dry-aged O.P. rib | Often described as the showpiece order (MissLobang) |
| Burnt Ends Sanger | Pulled-pork sandwich snack (MissLobang) |
| Smoked quail egg and caviar | Listed as a must-try (Tatler, MissLobang) |
| Crab and uni on brioche | Listed as a must-try (Tatler) |
| King crab with garlic brown butter | Listed as a must-try (Tatler) |
| Dry-aged Blackmore striploin | Steak highlight (Tatler) |
Dishes and availability change with the season. Expect a typical spend of about S$150–S$250 per person.
Burnt Ends Opening Hours
| Area | Hours |
|---|---|
| Restaurant (counter and main dining) | Lunch Thu–Sat 12pm–2.30pm; dinner Tue–Sat 6pm–11pm; closed Sun and Mon |
| Study Room | Lunch seatings 12pm, 12.30pm, 1pm; dinner seatings 6pm, 6.30pm, 7pm |
| Cocktail bar counter | Seatings from 6pm, 8pm and 10pm |
| Cocktail lounge tables | Seatings from 6.30pm, 8.30pm and 10.30pm |
Source: Burnt Ends’ official reservations page, checked 22 October 2026.
Reservations
- Book through Burnt Ends’ official reservations page. Seating options are counter seats, the main dining area, the cocktail bar, the Study Room and a private dining room.
- Bookings open on a rolling window of roughly 30–45 days, and prime dinner and counter slots go quickly (MissLobang).
Location and Contact
| Detail | Information |
|---|---|
| Address | 7 Dempsey Road, #01-02, Singapore 249671 |
| Cocktail bar | 7 Dempsey Road, #01-04 |
| Phone | 6224 3933 |
| Website | burntends.com.sg |
Burnt Ends Bakery
The group also runs Burnt Ends Bakery, which sells breads, doughnuts and pastries with its own pre-order offers. See the Burnt Ends Bakery website for current products and prices; the 2025 bakery deals we used to list have ended.
Awards
Burnt Ends holds one Michelin star (MissLobang, October 2026) and is listed at No. 89 in the World’s 50 Best Restaurants 51–100 list for 2026 (shown on its official website).
Related Singapore menus
FAQs About Burnt Ends Singapore
How much does Burnt Ends cost per person?
There is no published price list. Recent guides put a typical meal at about S$150–S$250 per person, depending on the cuts and drinks you order.
Is Burnt Ends halal?
No. Burnt Ends is not halal-certified, and its menu includes pork dishes such as the pulled-pork Sanger.
Is Burnt Ends open for lunch?
Yes, from Thursday to Saturday, 12pm to 2.30pm. Dinner runs Tuesday to Saturday, 6pm to 11pm.
How do I book a table?
Use the reservations page on the official website. Slots open about 30–45 days ahead and popular times fill quickly.